Fine quality drinks are traditionally aged in Oak Barrels. The Oak Barrel is treated and fired to enhance the quality of the product. Each Brewer and Distiller ages their product for a pre-determined standardized period to achieve the standardized consumer expectation of their product. If the product stayed longer in the Oak Barrel you would experience a richer color, texture, and complexities of aroma and taste. What we have done is created a product where you take the OAK Barrel effect home – and continue the aging and maturation process. Rather than aging the “booze” in the barrel you can continue the aging and maturity process by putting the OAK Barrel in the bottle. You take our product – find the distillate or brew of your choice and simply dunk – or infuse our treated OAK stick in your bottle of choice. Let is keep in the bottle for at least 6 to 8 weeks and you will experience the OAK Barrel in a Bottle effect at home. - ENJOY !! free delivery